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Favourite traditional Thai dishes

Thai Riffic’s Signature Dishes

THAI STYLE SLOW COOKED PORK BELLY 20.90

Braised pork belly with sweet soy sauce, cinnamon and star anise served with stir fried bok choy

CRISPY PORK WITH SWEET CHILLI AND KAFFIR LIME 19.90

Crispy pork pieces stir fried with thai riffic’s special curry paste, onion, green beans, and kaffir lime leave

CHILLI JAM SOFT SHELL CRAB 22.90

Famous Thai cuisine dish, battered soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil and sliced red chilli

NAM TOK WAGYU SALAD 19.90

Char grilled marinated Wagyu beef with spicy salad of Thai herbs, roasted rice and dry chilli dressing

GANG PHED PED YANG 29.90

A rich red curry of roasted duck with luchee, pineapple, cherry tomato and vegetable

MASSAMUN LAMB SHANKS (2 Shanks) 22.50

Eight Hour braised NSW riverina region lamb shank in our massamun sauce and baby potato

All time favourites

FIVE SPICE DUCK 24.50

free range braised duck with five spice, shitake mushroom served with chinese broccoli

GREEN CURRY OF WILD BARRAMUNDI 26

A famous Thai curry with green chilli paste, kaffir lime leaves and basil in green curry sauce

GINGER WILD BARRAMUNDI 26

Barramundi fillets steamed with fresh ginger, shallots,chilli and black fungus topped with ginger sauce

SALT & PEPPER SQUID 22.90

Crisp Salt and pepper squid served with crispy noodles and sweet chilli sauce

BBQ PORK RIBS 24

Grilled marinated pork spare ribs in Thai Riffic’s homemade sauce served with vegetables, relish and cherry tomato

PAD THAI SOFT SHELL CRAB 24

Crispy soft shell crab with stir fried thin rice noodles in our homemade sauce wrapped in an egg net

Entrée

CRISPY SOFT SHELL CRAB FRITTER 14.90

Battered soft shell crab served with sweet chilli sauce

CRISP CRAB DUMPLINGS 12

House made dumpling og blue swimmer crab, Thai Herbs, cucumber and bean curd skin with plum sauce

DUCK ROLL 12

House made spring roll of peking duck, shitake mushroom, waterchest nutserved with plum sauce

SPICY TOFU BETEL LEAF 7.90

Diced spicy tofu with Thai herbs on fesh betel leaf with lime and chilli dressing

CURRY PUFFS (4 Pieces) 7.90

Puff pastry filled with mixed vegetables served with sweet chilli sauce

SPRING ROLLS (4 Pieces)8

Crispy vegetarian spring rolls served with plum sauce

PETITE SATAY CHICKEN (8 Skewers)10

Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish

CHICKEN PANDANS (4 Pieces) 10

Succulent deep fried chicken thigh fillet marinated and wrapped in fragrant pandan leaves served with homemade tamarind sauce

MONEY BAGS (4 Pieces) 8.90

Crispy “money bags” filled with crab eat, minced chicken, sweet corn, peas and peanuts wrapped with pastry

THAI RIFFIC CRAB TARTLET (4 Pieces) 12

Home made black sesame tart filled with crab, chicken, sweet corn and lotus seeds

BETEL LEAF PRAWN (4 Pieces) 12.50

“Miang Kum Koong” Betel leaf topped with prawn, Thai herbsand chef’s special sauce. Try to eat it one mouthful

PRAWN CAKES (4 Pieces) 12.50

Golden Patties of minced prawn and pork with white pepper,served with plum sauce

PRAWN SKEWERS (3 Pieces) 9.90

Golden Patties of minced prawn and pork with white pepper,served with plum sauce

Soup

TOM-YUM SOUP

A Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass,galangal and kaffir lime leaves.

Choice of:
Mushroom 9.50 
Prawn 13.50

TOM-KHA CHICKEN SOUP 11.50

Mild coconut milk soup flavoured with galangal, lemongrass and kaffir lime leaves

 

BBQ

BBQ BEEF   18.90

North Eastern Thai style char grilled marinated thick sliced beefserved with stir fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw”

BBQ BABY OCTOPUS   19.90

Char grilled baby octopus served with stir fried mixed vegetables and chilli lime dressing

BBQ CHICKEN       18.90

Char grilled marinated chicken thigh fillets with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce

Salad

THAI BEEF SALAD   18.90

Thai Riffic’s style char grilled marinated beef served withsliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing

CHICKEN SALAD     18.90

Thai Riffic’s style char grilled marinated chicken with sliced cucumber,mint, red onion,coriander and carrots. Drizzled with chilli and lime dressing

OCTOPUS SALAD   19.90

Char grilled octopus with sliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing

DUCK SALAD     21.90

Roasted duck with sliced cucumber, mint, red onion, coriander and carrots.Drizzled with chilli lime and dressing

PAPAYA SALAD     18.90

Green papaya pounded in the mortar and pestle with fresh lime juice,roasted peanuts,green beans, chilli and cherry tomatoes

Choice of:
Grilled marinated chicken thigh fillets
Battered soft shell crab fritter

Sizzling

SIZZLING GARLIC AND PEPPER BEEF   18

Stir fried beef, shallots, mushroom and onion with lemongrass,garlic and pepper sauce served on a sizzling hot plate

SIZZLING PAD CHA SQUID     20

Stir fried New Zealand Squid, shallots, lemongrass, Thai ginseng, kaffir lime leaves, peppercorn, Thai basil served on a sizzling hot plate

SIZZLING SEAFOOD   22

Stir fried mixed seafood, shallots, enoki mushrooms and onion with sweet and tangy sauce served on a sizzling hot plate

Curries, stir-fry and
noodles/fried rice

Available
with your
choice of
Vegetable 15
Vegetable & Tofu 16
Chicken 16.90
Grain Fed Beef  16.90
Prawn  19.90
Seafood  20.90

Curry

GREEN CURRY

A famous Thai curry flavoured with green chilli paste, kaffir lime and basil leaves in green curry sauce

PANANG CURRY

A delicious light curry served with red capsicum, snow peas,green beans and broccoli cooked in red curry sauce

MASSAMUN CURRY (Beef only)

Stewed tender beef cooked with massamun curry sauce served with grilled baby potatoes.  16.90

Stir fried

OYSTER SAUCE

A classic oyster sauce, sprinkled with fried onion

SATAY SAUCE

Originally from the south of Thailand, Satay is universally popular with a stir fried peanut sauce and Thai aromatic spices

CASHEW NUT SAUCE

Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam

CHILLI BASIL SAUCE

Stir fried crushed garlic and red chilli infused with basil

GARLIC AND PEPPER SAUCE

A healthy dose of goodness, this stir fry sauce is soy and oyster sauce based with a highlight of fragrant garlic and cracked peppercorn

AROMATIC MILD CURRY SAUCE

Stir fired egg and cream sauce with aromatic mild curry powder and dash of chilli

Noodle/Fried rice All dishes come with vegetables

PAD THAI

Stir fried thin rice noodles with egg, crushed peanuts and tofu in Thai Riffic’s Pad Thai sauce. Recommended with King prawn

PAD SEE EW

Stir fried flat rice noodles with egg and sweet soy sauce

CHILLI BASIL NOODLE

Stir fried flat rice noodles with egg and chilli basil sauce

CASHEW NUT NOODLE

Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam

FRIED RICE

Stir Fried rice with vegetables, egg and seasoning

Vegetarian lover

STEAMED CHINESE BROCCOLI
WITH CHILLI GINGER SAUCE     9.00

ASSORTED VEGETABLES STIR FRIED   16.90

Stir fried bok choy, asparagus, shiitake mushroom, tofu, capsicum in oyster sauce and topped with macadamia nuts

STIR FRIED ASAIN GREEN’S   16.90

Fresh Asian green vegetables quickly stir fried with tofu, garlic and oyster sauce

PUMPKIN STIR FRIED     16.90

Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce

CHILLI PEPPERCORN TOFU   16.90

Stir fried mixed vegetable with oyster mushroom, snow pea, chilli paste,green peppercorn, ka-chai (Thai herb), topped with crispy kaffir lime leaves

PUMPKIN RED CURRY   16.90

Aromatic curry with pumpkin, broccoli and deep fried soft tofu topped with red chilli and basil

Side dishes

ROTI 3.50

STEAMED JASMINE RICE   3.00

STEAMED JASMINE RICE WITH PEANUT SAUCE     4.50

BROWN RICE   5.00

BANQUET SET A  $29 per person / minimum of 4 people

ENTRÉE

SPRING ROLLS
Crisp fried vegetarian spring rolls served with plum sauce

PETITE SATAY CHICKEN
Grilled marinated chicken sticks served with homemade peanut sauce and cucumber relish

CURRY PUFF
Puff pastry filled with mixed vegetables served with sweet chilli sauce

MAIN

CHICKEN CASHEW NUT STIR FRY

Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam

PUMPKIN AND TOFU STIR FRY
Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce

THAI CHICKEN SALAD
Thai Riffic’s style char grilled marinated chicken with sliced cucumber,mint, red onion,coriander and carrots. Drizzled with chilli and lime dressing

MASSAMUN BEEF CURRY
Slow cooked grain fed beef with massamun curry sauce served with grilled baby potatoes

STEAMED JASMINE RICE

BANQUET SET B $35 per person / minimum of 4 people

ENTRÉE

PETITE SATAY CHICKEN
Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish

CRISP CRAB DUMPLING
House made dumpling of blue swimmer crab and thai herbs

CURRY PUFF

Puff pastry filled with mixed vegetables served with sweet chilli sauce

MAIN

CHICKEN PANANG CURRY
A delicious light curry served with red capsicum, snow peas,green beans and broccoli cooked in red curry sauce

SIZZLING BEEF
Stir fried beef, shallots, mushroom and onion with lemongrass,garlic and pepper sauce served on a sizzling hot plate

BABY OCTOPUS SALAD
Char grilled baby octopus with sliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing

CHILLI JAM SOFT SHELL CRAB
Famous Thai cuisine dish, battered soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil and sliced red chilli

CHINESE BROCCOLI WITH CHILLI AND GINGER SAUCE

STEAMED JASMINE RICE

BANQUET SET C $45 per person / minimum of 4 people

ENTRÉE

CHICKEN PANDAN
Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish

CRISPY SOFT SHELL CRAB FRITTER
battered soft shell crab served with sweet chilli sauce

SPICY TOFU BETEL LEAF
Spicy diced tofu with Thai herbs on fresh betel leaf with chilli lime dressing

MAIN

WILD BARRAMUNDI GREEN CURRY
Steamed wild barramundi fillets with our famous green curry sauce

NAM NOK WAGYU SALAD 

Char Grilled Marinated Wagyu beef, with spicy salad

CHILLI JAM SOFT SHELL CRAB
Crispy soft shell crab with homemade chilli jam sauce, shallots, sweet basil and sliced red chilli

CHICKEN CHILLI BASIL STIR FRY
Stir fried crushed garlic and red chilli infused with basil

CHILLI PEPPER CORN VEGETABLE AND TOFU

STEAMED JASMINE RICE

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