Thai Riffic’s Signature Dishes
THAI STYLE SLOW COOKED PORK BELLY 20.90
Braised pork belly with sweet soy sauce, cinnamon and star anise served with stir fried bok choy
CRISPY PORK WITH SWEET CHILLI AND KAFFIR LIME 19.90
Crispy pork pieces stir fried with thai riffic’s special curry paste, onion, green beans, and kaffir lime leave
CHILLI JAM SOFT SHELL CRAB 22.90
Famous Thai cuisine dish, battered soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil and sliced red chilli
NAM TOK WAGYU SALAD 19.90
Char grilled marinated Wagyu beef with spicy salad of Thai herbs, roasted rice and dry chilli dressing
GANG PHED PED YANG 29.90
A rich red curry of roasted duck with luchee, pineapple, cherry tomato and vegetable
MASSAMUN LAMB SHANKS (2 Shanks) 22.50
Eight Hour braised NSW riverina region lamb shank in our massamun sauce and baby potato
All time favourites
FIVE SPICE DUCK 24.50
free range braised duck with five spice, shitake mushroom served with chinese broccoli
GREEN CURRY OF WILD BARRAMUNDI 26
A famous Thai curry with green chilli paste, kaffir lime leaves and basil in green curry sauce
GINGER WILD BARRAMUNDI 26
Barramundi fillets steamed with fresh ginger, shallots,chilli and black fungus topped with ginger sauce
SALT & PEPPER SQUID 22.90
Crisp Salt and pepper squid served with crispy noodles and sweet chilli sauce
BBQ PORK RIBS 24
Grilled marinated pork spare ribs in Thai Riffic’s homemade sauce served with vegetables, relish and cherry tomato
PAD THAI SOFT SHELL CRAB 24
Crispy soft shell crab with stir fried thin rice noodles in our homemade sauce wrapped in an egg net
Entrée
CRISPY SOFT SHELL CRAB FRITTER 14.90
Battered soft shell crab served with sweet chilli sauce
CRISP CRAB DUMPLINGS 12
House made dumpling og blue swimmer crab, Thai Herbs, cucumber and bean curd skin with plum sauce
DUCK ROLL 12
House made spring roll of peking duck, shitake mushroom, waterchest nutserved with plum sauce
SPICY TOFU BETEL LEAF 7.90
Diced spicy tofu with Thai herbs on fesh betel leaf with lime and chilli dressing
CURRY PUFFS (4 Pieces) 7.90
Puff pastry filled with mixed vegetables served with sweet chilli sauce
SPRING ROLLS (4 Pieces)8
Crispy vegetarian spring rolls served with plum sauce
PETITE SATAY CHICKEN (8 Skewers)10
Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish
CHICKEN PANDANS (4 Pieces) 10
Succulent deep fried chicken thigh fillet marinated and wrapped in fragrant pandan leaves served with homemade tamarind sauce
MONEY BAGS (4 Pieces) 8.90
Crispy “money bags” filled with crab eat, minced chicken, sweet corn, peas and peanuts wrapped with pastry
THAI RIFFIC CRAB TARTLET (4 Pieces) 12
Home made black sesame tart filled with crab, chicken, sweet corn and lotus seeds
BETEL LEAF PRAWN (4 Pieces) 12.50
“Miang Kum Koong” Betel leaf topped with prawn, Thai herbsand chef’s special sauce. Try to eat it one mouthful
PRAWN CAKES (4 Pieces) 12.50
Golden Patties of minced prawn and pork with white pepper,served with plum sauce
PRAWN SKEWERS (3 Pieces) 9.90
Golden Patties of minced prawn and pork with white pepper,served with plum sauce
Soup
TOM-YUM SOUP
A Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass,galangal and kaffir lime leaves.
- Choice of:
- Mushroom 9.50
- Prawn 13.50
TOM-KHA CHICKEN SOUP 11.50
Mild coconut milk soup flavoured with galangal, lemongrass and kaffir lime leaves
BBQ
BBQ BEEF 18.90
North Eastern Thai style char grilled marinated thick sliced beefserved with stir fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw”
BBQ BABY OCTOPUS 19.90
Char grilled baby octopus served with stir fried mixed vegetables and chilli lime dressing
BBQ CHICKEN 18.90
Char grilled marinated chicken thigh fillets with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce
Salad
THAI BEEF SALAD 18.90
Thai Riffic’s style char grilled marinated beef served withsliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing
CHICKEN SALAD 18.90
Thai Riffic’s style char grilled marinated chicken with sliced cucumber,mint, red onion,coriander and carrots. Drizzled with chilli and lime dressing
OCTOPUS SALAD 19.90
Char grilled octopus with sliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing
DUCK SALAD 21.90
Roasted duck with sliced cucumber, mint, red onion, coriander and carrots.Drizzled with chilli lime and dressing
PAPAYA SALAD 18.90
Green papaya pounded in the mortar and pestle with fresh lime juice,roasted peanuts,green beans, chilli and cherry tomatoes
- Choice of:
- Grilled marinated chicken thigh fillets
- Battered soft shell crab fritter
Sizzling
SIZZLING GARLIC AND PEPPER BEEF 18
Stir fried beef, shallots, mushroom and onion with lemongrass,garlic and pepper sauce served on a sizzling hot plate
SIZZLING PAD CHA SQUID 20
Stir fried New Zealand Squid, shallots, lemongrass, Thai ginseng, kaffir lime leaves, peppercorn, Thai basil served on a sizzling hot plate
SIZZLING SEAFOOD 22
Stir fried mixed seafood, shallots, enoki mushrooms and onion with sweet and tangy sauce served on a sizzling hot plate
Curry
GREEN CURRY
A famous Thai curry flavoured with green chilli paste, kaffir lime and basil leaves in green curry sauce
PANANG CURRY
A delicious light curry served with red capsicum, snow peas,green beans and broccoli cooked in red curry sauce
MASSAMUN CURRY (Beef only)
Stewed tender beef cooked with massamun curry sauce served with grilled baby potatoes. 16.90
Stir fried
OYSTER SAUCE
A classic oyster sauce, sprinkled with fried onion
SATAY SAUCE
Originally from the south of Thailand, Satay is universally popular with a stir fried peanut sauce and Thai aromatic spices
CASHEW NUT SAUCE
Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam
CHILLI BASIL SAUCE
Stir fried crushed garlic and red chilli infused with basil
GARLIC AND PEPPER SAUCE
A healthy dose of goodness, this stir fry sauce is soy and oyster sauce based with a highlight of fragrant garlic and cracked peppercorn
AROMATIC MILD CURRY SAUCE
Stir fired egg and cream sauce with aromatic mild curry powder and dash of chilli
Noodle/Fried rice All dishes come with vegetables
PAD THAI
Stir fried thin rice noodles with egg, crushed peanuts and tofu in Thai Riffic’s Pad Thai sauce. Recommended with King prawn
PAD SEE EW
Stir fried flat rice noodles with egg and sweet soy sauce
CHILLI BASIL NOODLE
Stir fried flat rice noodles with egg and chilli basil sauce
CASHEW NUT NOODLE
Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam
FRIED RICE
Stir Fried rice with vegetables, egg and seasoning
Vegetarian lover
STEAMED CHINESE BROCCOLI
WITH CHILLI GINGER SAUCE 9.00
ASSORTED VEGETABLES STIR FRIED 16.90
Stir fried bok choy, asparagus, shiitake mushroom, tofu, capsicum in oyster sauce and topped with macadamia nuts
STIR FRIED ASAIN GREEN’S 16.90
Fresh Asian green vegetables quickly stir fried with tofu, garlic and oyster sauce
PUMPKIN STIR FRIED 16.90
Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce
CHILLI PEPPERCORN TOFU 16.90
Stir fried mixed vegetable with oyster mushroom, snow pea, chilli paste,green peppercorn, ka-chai (Thai herb), topped with crispy kaffir lime leaves
PUMPKIN RED CURRY 16.90
Aromatic curry with pumpkin, broccoli and deep fried soft tofu topped with red chilli and basil
Side dishes
ROTI 3.50
STEAMED JASMINE RICE 3.00
STEAMED JASMINE RICE WITH PEANUT SAUCE 4.50
BROWN RICE 5.00
BANQUET SET A $29 per person / minimum of 4 people
ENTRÉE
SPRING ROLLS
Crisp fried vegetarian spring rolls served with plum sauce
PETITE SATAY CHICKEN
Grilled marinated chicken sticks served with homemade peanut sauce and cucumber relish
CURRY PUFF
Puff pastry filled with mixed vegetables served with sweet chilli sauce
MAIN
CHICKEN CASHEW NUT STIR FRY
Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam
PUMPKIN AND TOFU STIR FRY
Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce
THAI CHICKEN SALAD
Thai Riffic’s style char grilled marinated chicken with sliced cucumber,mint, red onion,coriander and carrots. Drizzled with chilli and lime dressing
MASSAMUN BEEF CURRY
Slow cooked grain fed beef with massamun curry sauce served with grilled baby potatoes
STEAMED JASMINE RICE
BANQUET SET B $35 per person / minimum of 4 people
ENTRÉE
PETITE SATAY CHICKEN
Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish
CRISP CRAB DUMPLING
House made dumpling of blue swimmer crab and thai herbs
Puff pastry filled with mixed vegetables served with sweet chilli sauce
MAIN
CHICKEN PANANG CURRY
A delicious light curry served with red capsicum, snow peas,green beans and broccoli cooked in red curry sauce
SIZZLING BEEF
Stir fried beef, shallots, mushroom and onion with lemongrass,garlic and pepper sauce served on a sizzling hot plate
BABY OCTOPUS SALAD
Char grilled baby octopus with sliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing
CHILLI JAM SOFT SHELL CRAB
Famous Thai cuisine dish, battered soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil and sliced red chilli
CHINESE BROCCOLI WITH CHILLI AND GINGER SAUCE
STEAMED JASMINE RICE
BANQUET SET C $45 per person / minimum of 4 people
ENTRÉE
CHICKEN PANDAN
Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish
CRISPY SOFT SHELL CRAB FRITTER
battered soft shell crab served with sweet chilli sauce
SPICY TOFU BETEL LEAF
Spicy diced tofu with Thai herbs on fresh betel leaf with chilli lime dressing
MAIN
WILD BARRAMUNDI GREEN CURRY
Steamed wild barramundi fillets with our famous green curry sauce
NAM NOK WAGYU SALAD
Char Grilled Marinated Wagyu beef, with spicy salad
CHILLI JAM SOFT SHELL CRAB
Crispy soft shell crab with homemade chilli jam sauce, shallots, sweet basil and sliced red chilli
CHICKEN CHILLI BASIL STIR FRY
Stir fried crushed garlic and red chilli infused with basil
CHILLI PEPPER CORN VEGETABLE AND TOFU
STEAMED JASMINE RICE